• Cake mix to make a Velvety Vanilla Cake
• Serves 12 or makes 24 cupcakes
• Just add: 60 ml vegetable oil (4 tbsp), 180 ml water, three medium free range eggs, one tub of Betty Crocker Vanilla or Buttercream Style Icing
• Use 2 x 8 Inch well-greased cake tins (or 2 x regular size muffin trays and cupcake cases)
• Suitable for vegetarians

Betty Crocker Velvety Vanilla Cake Mix 425g

Preparation 10 Mins Baking time 22-27 Mins Serves 12 All you need is: 90ml vegetable oil (6 tbsp) 180ml water 3 medium free range eggs 1 tub of Betty Crocker Vanilla Buttercream Style Icing Strawberry Jam 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases) Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180ºC (160ºC for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160ºC. It's baking time! Try adding fresh fruit to the middle and the top of a refreshing twist! There is only 3 simple steps to bake one of Betty Crocker's cake mixes. With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime. Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!