Betty Winters Christmas Tree Cupcake Kit 235g

CHRISTMAS TREE CUPCAKE KIT

BAKE & DECORATE KIT

Bakes 6 cupcakes

Includes

CUPCAKE MIX,

CANDY DECORATIONS

ICING. CUPCAKE CASES

& PIPING BAG

Christmas Tree Cupcake Mix with Icing and Rainbow Confetti Decorations

Cake Mix 123g: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil,

Raising Agent (E450(), E500(1), Flavouring. Icing 100g: Sugar, Colour(E141 (i). Rainbow Confetti 12g: Sugar, Potato Starch,

Maltodextrin, Vegetable Oil (Rice Bran), Colours (E160C, E100, E163, E162), Glazing Agent (Carnauba Wax), Spirulina Extract.

ALLERGY ADVICE: for allergens, including cereals containing gluten, see ingredients in bold.

May also contain egg, milk, & soya due to manufacturing methods.

Additional ingredients required: 1 Medium Sized Egg, 80g Softened Butter & 32ml Semi Skimmed Milk

To Bake the cakes

1. Pre-heat oven to 180°C/Fan 160°C/ Gas Mark 4.

2 Empty the cake mix, 30g butter, 1 egg and 32ml milk into a bowl and whisk the mixture for 3 minutes until smooth.

3. Place the paper cases into a cup cake baking tray, then divide the mix equally between the cases.

4. Place the tray in the centre of the oven and bake for around 12-15 minutes until golden.

5. Leave to stand for 5 minutes before placing onto a cooling rack then cool fully before decorating.

Please note cooking appliances may vary these are given as a guide only.

To Decorate the cakes

1. Place 50g of butter and 2 teaspoons of warm water and soften for a minute, before adding the icing sugar.

2. Mix together for 3 minutes until a smooth buttercream is formed.

3. Deposit all of the buttercream into the piping bag, cut a small hole at the end and then you are ready to go.

4. Pipe the icing onto the cakes into a tall tree shape and then sprinkle on the decorations.